{"id":10795,"date":"2023-02-10T12:55:11","date_gmt":"2023-02-10T11:55:11","guid":{"rendered":"https:\/\/pimem.islahosting.org\/sin-categorizar\/pimem-restauracio-preve-una-temporada-alta-buena-y-sigue-pidiendo-mas-y\/"},"modified":"2026-06-16T09:20:40","modified_gmt":"2026-06-16T07:20:40","slug":"pimem-restauracio-preve-una-temporada-alta-buena-y-sigue-pidiendo-mas-y","status":"publish","type":"post","link":"https:\/\/pimem.islahosting.org\/es\/formacion\/pimem-restauracio-preve-una-temporada-alta-buena-y-sigue-pidiendo-mas-y\/","title":{"rendered":"PIMEM-Restauraci\u00f3 prev\u00e9 buena temporada y reclama m\u00e1s formaci\u00f3n para el sector"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El presidente de PIMEM-Restauraci\u00f3, C\u00e9sar Amable y el vicepresidente, Rafel Matas, se han reunido con el conseller de Transici\u00f3, Turisme i Esports del Consell de Mallorca, Andreu Serra a quien le han trasladado una serie de preocupaciones del sector. Los empresarios han comunicado al Conseller que la informaci\u00f3n que les llega por diferentes fuentes de mercado es que se espera una buena temporada alta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al margen pero de esta informaci\u00f3n corraborada con otros sectores la patronal ha querido trasladar una serie de puntos m\u00e1s ajustados al sector de la restauraci\u00f3n. Uno de esos puntos y, considerado uno de los m\u00e1s importantes, es el de de hacer todo cuanto se pueda para tener un convenio laboral propio y totalmente diferente al de hosteler\u00eda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una segunda cuesti\u00f3n que han compartido con el conseller Serra es la necesidad de implantar programas de formaci\u00f3n y capacitaci\u00f3n para los trabajadores del sector ya que la asociaci\u00f3n apuesta por unos perfiles cada vez m\u00e1s profesionales y para hacer frente a las cada d\u00eda m\u00e1s exigentes peticiones de los clientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una tercera cuesti\u00f3n planteada es la de seguir avanzando hacia la desestacionalizaci\u00f3n. A la ya conocida apuesta por el Consell con los programas deportivos y de congresos, y que el mismo conseller Serra ha explicado a los dos dirigentes de PIMEM-Restauraci\u00f3n, la patronal pide incorporar la promoci\u00f3n del turismo gastron\u00f3mico ya que entiende que puede representar un gran aliciente para visitar nuestras islas en temporada baja.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La patronal traslada al conseller del Consell sus expectativas y reclama convenio propio, formaci\u00f3n especializada y turismo gastron\u00f3mico.<\/p>\n","protected":false},"author":1,"featured_media":11538,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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