Diecisiete alumnos de entre 16 y 30 a\u00f1os que estaban en paro han realizado los certificados de profesionalidad del sector agroalimentario impartido por S’Algar Formaci\u00f3. <\/p>\n\n\n\n
En este ciclo se ha contado con la colaboraci\u00f3n de tres empresas del sector: Carnicas Su\u00f1er, S.A., Agromart Balear, S.L., Hiper Manacor, S.A.<\/p>\n\n\n\n
Entre los m\u00f3dulos cursados encontramos Elaboraci\u00f3n en la industria alimentaria, Mantenimiento y transporte interno, Envasado de productos o Legislaci\u00f3n y Normativa alimentaria, entre otros.<\/p>\n\n\n\n
El certificado de profesionalidad lo expide la administraci\u00f3n laboral, el SOIB en el caso de las Islas Baleares, y acredita de forma oficial y con validez en todo el Estado que una persona trabajadora es competente en una cualificaci\u00f3n profesional. Los certificados de profesionalidad est\u00e1n regulados por Real decreto, y en el marco del Sistema Nacional de Cualificaciones y Formaci\u00f3n Profesional (SNQP).<\/p>\n\n\n\n
El itinerario formativo realizado tiene una duraci\u00f3n de un a\u00f1o e incluye 630 horas de formaci\u00f3n te\u00f3rica en el centro de formaci\u00f3n S’Algar de Felanitx y la formaci\u00f3n pr\u00e1ctica en una de las empresas colaboradoras. De hecho, este es su principal atractivo: durante todo el proceso los alumnos cuentan con un contrato laboral.<\/p>\n\n\n\n
La parte formativa del proyecto ha finalizado el 21 de agosto de 2023, mientras que el contrato laboral se prolongar\u00e1 hasta el 31 de octubre y habr\u00e1 tenido una duraci\u00f3n de un a\u00f1o. Hasta la fecha se ha combinado el trabajo en las empresas colaboradoras con la formaci\u00f3n en el centro S’Algar.<\/p>\n\n\n\n
En esta promoci\u00f3n han tomado parte tanto mujeres como hombres de toda Mallorca y la mayor\u00eda ser\u00e1n contratados por las empresas colaboradoras una vez hayan terminado el contrato de formaci\u00f3n dual. <\/p>\n\n\n\n
S’Algar Formaci\u00f3 es una empresa referente en la formaci\u00f3n ocupacional en Mallorca. Dispone de la acreditaci\u00f3n del SOIB y del SEPE para impartir formaci\u00f3n conducente a certificados de profesionalidad en modalidad presencial y cuenta con cuatro centros de formaci\u00f3n en Portocolom, Felanitx, Inca y Palma. Actualmente se est\u00e1 realizando otro proyecto, tambi\u00e9n del sector agroalimentario, que inici\u00f3 el 01\/06\/23 y finalizar\u00e1 el 31\/05\/24<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
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