{"id":11095,"date":"2023-10-30T12:54:40","date_gmt":"2023-10-30T11:54:40","guid":{"rendered":"https:\/\/pimem.islahosting.org\/sin-categorizar\/el-proximo-14-de-noviembre-pimem-celebrara-un-curso-de-manipulador-de\/"},"modified":"2023-10-30T12:54:40","modified_gmt":"2023-10-30T11:54:40","slug":"el-proximo-14-de-noviembre-pimem-celebrara-un-curso-de-manipulador-de","status":"publish","type":"post","link":"https:\/\/pimem.islahosting.org\/es\/formacion\/el-proximo-14-de-noviembre-pimem-celebrara-un-curso-de-manipulador-de\/","title":{"rendered":"El pr\u00f3ximo 14 de noviembre PIMEM celebrar\u00e1 un curso de manipulador de alimentos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>1<strong>&#8211; Las personas que vengan el pr\u00f3ximo 14 de noviembre de 17 a 20 horas a la sede de PIMEM, \u00bfqu\u00e9 pueden aprender con este curso?<\/strong><br>Es un curso enfocado al aprendizaje de la normativa, sobre los peligros y las formas de evitarlos. Hablaremos del control que hay que tener para que el producto sea tratado de la mejor manera posible y cumpliendo la normativa vigente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2- \u00bfC\u00f3mo ha ido evolucionando la tarea de controlar y manipular los alimentos con el paso del tiempo?<\/strong><br>La gente est\u00e1 m\u00e1s formada y contamos con mejores materiales. Por ejemplo, antes se pod\u00eda cortar sobre tablas de madera y ahora est\u00e1 prohibido. La evoluci\u00f3n ha sido muy buena e interesante y los controles de cada d\u00eda son mucho mejores. Cuando se aplican todas las medidas el local es un lugar seguro tanto para clientes como para propietarios.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3- \u00bfCrees que los clientes perciben y valoran esta seguridad?<\/strong><br>No se transmite de manera directa pero s\u00ed de manera indirecta. Si entramos en un lugar donde est\u00e1n las cosas con orden, los camareros uniformados o la barra limpia, la sensaci\u00f3n es que aquel lugar es seguro. El cliente nota que detr\u00e1s hay preocupaci\u00f3n y aplicaci\u00f3n y que las cosas se hacen bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4- \u00bfCrees que la administraci\u00f3n tiene suficientes recursos para hacer todas las inspecciones dado el gran n\u00famero de establecimientos que tenemos?<\/strong><br>Desde mi punto de vista y experiencia, peri\u00f3dicamente se realizan controles tanto en restaurantes como en peque\u00f1os comercios y se ponen medidas y se levantan actas. \u00bfQue es insuficiente? Eso lo tienen que decir ellos, pero que hay preocupaci\u00f3n porque las cosas se hagan bien s\u00ed que lo veo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Entrevista a V\u00edctor Serra sobre el curso de manipulador de alimentos que PIMEM organiza el 14 de noviembre de 17 a 20 horas en su sede.<\/p>\n","protected":false},"author":1,"featured_media":11790,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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