La gastronom\u00eda es una parte esencial de la Navidad. Por eso, la Asociaci\u00f3 de la Producci\u00f3 Agr\u00e0ria Ecol\u00f2gica de Mallorca (APAEMA) aprovecha que ya hemos destapado la \u00e9poca m\u00e1s m\u00e1gica del a\u00f1o para dar un impulso m\u00e1s a su proyecto de promoci\u00f3n M\u00e8 ecol\u00f2gic de Mallorca. As\u00ed, en esta ocasi\u00f3n, hace un llamamiento a las carnicer\u00edas de la isla para apostar por este tipo de carne. A su favor, destacan \u00abla importancia de considerar la temporalidad de la carne ecol\u00f3gica y local para que los comensales puedan ejercer un consumo m\u00e1s responsable\u00bb<\/p>\n\n\n\n
<\/p>\n\n\n\n
Todo esto, prosigue APAEMA, contrasta con la pr\u00e1ctica actual de engordar animales fuera de temporada, lo que ha contribuido a la p\u00e9rdida de los v\u00ednculos con las \u00e9pocas naturales de producci\u00f3n de carne. De este modo, los productores ecol\u00f3gicos explican que en Mallorca los animales empiezan a tener pastos de calidad con las primeras lluvias de oto\u00f1o y hasta finales de primavera, lo que conlleva que los primeros corderos de pasto salgan por Navidad alcanzando su punto \u00e1lgido por Pascua.
Dicha<\/p>\n\n\n\n
As\u00ed, los productores y productoras de cordero ecol\u00f3gico de Mallorca han hecho un llamamiento a las carnicer\u00edas para reincorporarlo como \u00abproducto ideal para estas fiestas\u00bb. As\u00ed, recuerdan que los puntos de venta deben tener muy en cuenta la \u00abtemporalidad de la carne como una oportunidad para redescubrir y reafirmar los v\u00ednculos con las pr\u00e1cticas agr\u00edcolas tradicionales, m\u00e1s equilibradas con el entorno\u00bb. Por eso, las carnicer\u00edas que se sumen a esta campa\u00f1a ser\u00e1n promocionadas desde este proyecto creando as\u00ed \u00abuna sinergia necesaria entre los productores y el comercio local de cada pueblo\u00bb. APAEMA remarca que los establecimientos interesados en sumarse al proyecto M\u00e8 ecol\u00f2gic de Mallorca deben ponerse en contacto a trav\u00e9s del correo electr\u00f3nico meecologic@gmail.com. (texto Rosa Ferriol Diario de Mallorc<\/p>\n","protected":false},"excerpt":{"rendered":"
La Asociaci\u00f3n de la Producci\u00f3n Agraria Ecol\u00f3gica de Mallorca (APAEMA) impulsa el consumo de cordero ecol\u00f3gico de Mallorca durante las fiestas navide\u00f1as\u2026<\/p>\n","protected":false},"author":1,"featured_media":11924,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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