Vos apropam a la hist\u00f2ria d’un soci nascut a Su\u00efssa i que als 75 anys ha montat una pastisseria a Palma, carrer Francesc Pi i Margall 21. Com diu el seu eslogan; \u00abEl rei de la Trufa\u00bb.<\/p>\n
1-A d\u00eda de hoy, usted es el emprendedor de m\u00e1s edad entre todos los socios de PIMEM y me atrever\u00eda a decir de Mallorca. \u00bfQu\u00e9 le ha movido a montar una pasteler\u00eda artesanal a suizo de 75 a\u00f1os en Palma?<\/strong><\/p>\n El motivo es que mi pasi\u00f3n es cocinar, hacer Helados y sobre todo trufas de chocolate. Helados hago ya desde 40 a\u00f1os, y trufas desde 30 a\u00f1os. Desde mi llegada a la isla de Mallorca elabor\u00f3 cada a\u00f1o a Navidad entre 15 y 20 kilos de trufas, que casi todo regalo.<\/p>\n 2- \u00bfD\u00f3nde se encuentra en estos momentos el proyecto? \u00bfC\u00f3mo le ha ayudado PIMEM?<\/strong><\/p>\n El proyecto est\u00e1 en buen camino, estoy arreglando el tema del local, PIMEM me ayuda con consejos y a juntar todo lo que es administraci\u00f3n.<\/p>\n 3-\u00bfCu\u00e1l es el secreto de las tartas, dulces, bizcochos…que se hacen en \u201cEl Artesano\u201d?<\/strong><\/p>\n El secreto es muy sencillo, hacerlo con el coraz\u00f3n, respetando el cliente al m\u00e1ximo, a que el cliente tenga calidad a un buen precio.<\/p>\n 4-\u00bfHasta cuando les gustar\u00eda estar trabajando?<\/strong><\/p>\n El tiempo no importa, si tengo fuerza y salud, y ganas de elaborar dulces sin enga\u00f1ar el cliente sobre el producto, como lo hacen los industriales, sigo.<\/p>\n 5-\u00bfQu\u00e9 consejo le dar\u00eda a un joven mallorqu\u00edn que quiera hacer del mundo de la reposter\u00eda su oficio o su modus vivendi?<\/strong><\/p>\n Mi consejo es sencillo, hacerlo con amor a la materia, con el coraz\u00f3n, y sobre todo, hacer lo que m\u00e1s siente y lo que m\u00e1s sabe hacer, no copiar la competencia, pero seguir con sus productos.<\/p>\n","protected":false},"excerpt":{"rendered":" Vos apropam a la hist\u00f2ria d’un soci nascut a Su\u00efssa i que als 75 anys ha montat una pastisseria a Palma, carrer Francesc Pi i Margall 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