El Departamento de Promoci\u00f3n Econ\u00f3mica y Desarrollo Local y la Asociaci\u00f3n de Hostels de PIMEM quieren promocionar el producto local entre los albergues juveniles y as\u00ed hacer llegar el producto local a nuestros visitantes. Los dos productos en cuesti\u00f3n son la pel\u00edcula Blue, grabada en el fondo marino de Mallorca por una productora mallorquina, y el Gelat S\u00f3ller. <\/p>\n\n\n\n
El primer producto, seg\u00fan el Consell, es una iniciativa que permite difundir el patrimonio natural de nuestra isla, mientras que el Gelat de S\u00f3ller destaca por la utilizaci\u00f3n de materias primas locales siempre que sea posible. <\/p>\n\n\n\n
<\/p>\n\n\n\n
La m\u00e1xima instituci\u00f3n mallorquina asegura que de lo que se trata es de conseguir la m\u00e1xima implicaci\u00f3n de los j\u00f3venes en el consumo de productos locales y en este caso de j\u00f3venes que vienen de visita a nuestra isla. Para su consejero Jaume Alzamora \u00abhablamos de un visitante que por una parte consumir\u00e1 nuestro producto ahora y en el futuro y segundo que de cara a futuras visitas como turistas recordar\u00e1n estos productos hechos aqu\u00ed y comprometidos con el medio ambiente\u00bb. <\/p>\n\n\n\n
<\/p>\n\n\n\n
Por su parte el m\u00e1ximo responsable de Fet a S\u00f3ller, Franz Kraus, ha asegurado que \u00abla gente tiene que implicarse m\u00e1s en el producto local, no solo con el helado sino con los cientos de empresas y fabricantes que elaboran producto local con una calidad muy alta\u00bb. Kraus tambi\u00e9n ha defendido el papel de los consumidores asegurando que \u00abcomo consumidores debemos acercarnos al producto local porque da trabajo a la gente de aqu\u00ed y fomenta el consumo km0\u00bb.<\/p>\n\n\n\n
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