Seg\u00fan las primeras previsiones de la asociaci\u00f3n, PIMEM Restauraci\u00f3, \u00abaproximadamente un 75% de los negocios\u00bb del sector todav\u00eda contin\u00faan cerrados. \u00abLa incertidumbre, la cautela y la falta de liquidez\u00bb parecen ser las principales razones por las cuales la mayor\u00eda del sector \u00abtodav\u00eda no ha levantado completamente la persiana\u00bb.<\/p>\n
Es cierto que, a partir de hoy, y con el inicio de la fase dos, los negocios de las islas ya pueden abrir el \u00ab100% de sus negocios\u00bb, tanto interior como exterior y siempre respetando las normas de higiene y seguridad, pero esto no parece haber espoleado suficientemente a un sector todav\u00eda \u00abmuy temeroso e inseguro\u00bb.<\/p>\n
\u00abNos preocupa la falta de informaci\u00f3n de la que dispone el sector con por ejemplo el levantamiento de los ERTEs, nos preocupa la falta de liquidez de la que disponen nuestros negocios para volver a arrancar, o incluso la falta de medidas espec\u00edficas y di\u00e1logo con la administraci\u00f3n\u00bb explica Eugenia Cus\u00ed, presidenta de PIMEM Restauraci\u00f3. Precisamente la semana pasada PIMEM Restauraci\u00f3 y Restauraci\u00f3 Caeb se unieron para reclamar \u00abmedidas concretas\u00bb para el sector.<\/p>\n
Esta situaci\u00f3n, seg\u00fan explican desde la asociaci\u00f3n, ha llevado a que tan solo un 10% m\u00e1s de restauradores hayan abierto la totalidad de sus negocios. \u00abEn la fase 1 abrieron el 15% de empresas. Sobre todo, aquellas que ten\u00edan terrazas. En esta fase prevemos que la cifra crezca hasta el 25% del total de negocios de la isla\u00bb.<\/p>\n
\u00abSi no se dan ventajas para el levantamiento progresivo de los expedientes y no recibimos ayuda, por parte de la administraci\u00f3n, para asumir parte de los costes los primeros meses, ser\u00e1 imposible que las empresas abran. Y menos a\u00fan que se sostengan con el paso de los meses\u00bb asegura Cus\u00ed.<\/p>\n
La falta de turismo un impedimento para la apertura total<\/strong><\/p>\n Con un tejido empresarial formado por alrededor de 9.000 empresas y con el exceso de dependencia de nuestra comunidad del turismo desde PIMEM Restauraci\u00f3 ven \u00abimprobable\u00bb que el sector \u00ababra \u00edntegramente\u00bb.<\/p>\n \u00abBaleares recibe 13 millones de visitantes en temporada alta. Nuestro tejido est\u00e1 preparado para absorber este n\u00famero de personas. Sin estos turistas nuestro sector se resentir\u00e1 gravemente. Lamentablemente la poblaci\u00f3n de Baleares no basta para sostener a este tejido empresarial. Sin hablar de que sin las medidas espec\u00edficas los empresarios no se atrever\u00e1n a abrir. Hay que dotarlos de mayor seguridad\u00bb finaliza la presidenta de PIMEM Restauraci\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":" PIMEM Restauraci\u00f3 constata que el 75% del sector de restauraci\u00f3n sigue cerrado en la fase dos por incertidumbre y falta de 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