{"id":13187,"date":"2020-08-27T13:59:37","date_gmt":"2020-08-27T11:59:37","guid":{"rendered":"https:\/\/pimem.islahosting.org\/sin-categorizar\/lindsey-mackay-el-producto-local-es-muy-admirado-la-mallorca-autentica-es\/"},"modified":"2020-08-27T13:59:37","modified_gmt":"2020-08-27T11:59:37","slug":"lindsey-mackay-el-producto-local-es-muy-admirado-la-mallorca-autentica-es","status":"publish","type":"post","link":"https:\/\/pimem.islahosting.org\/es\/institucional\/lindsey-mackay-el-producto-local-es-muy-admirado-la-mallorca-autentica-es\/","title":{"rendered":"Lindsey Mackay: \u00abEl producto local es muy admirado; la Mallorca aut\u00e9ntica es deseada\u00bb"},"content":{"rendered":"<p>Lindsey Mackay Robinson es una cocinera escocesa, concretamente de Edimburgo, que lleva m\u00e1s de 30 a\u00f1os en Mallorca y una de las cosas que le ha quedado claro es que el producto local es de primera. Actualmente trabaja en el retiro de Sanau de Porreres cocinando platos vegetarianos para veganos y su compromiso lo tiene con el peque\u00f1o productor mallorqu\u00edn que es quien le proporciona la materia prima para sus platos.<\/p>\n<p>Actualmente por Sanau pasan unas 500 personas al a\u00f1o y el \u00e9xito de este tipo de oferta reside en la autenticidad de su entorno natural, su arquitectura y los productos frescos que emplea para sus receptas. Y es que esta finca des Pla de Mallorca cuenta con jardines bot\u00e1nicos y unos espacios adaptados para la pr\u00e1ctica del Yoga. Mackay ha asegurado que \u201clo m\u00e1s importante es contar con el producto local, hacer cosas con \u00e9l como por ejemplo dar m\u00e1s vida a la almendra o la algarroba para hacer diferentes platos\u201d.<\/p>\n<p>Para esta experimentada cocinera la publicidad a lo largo de estos a\u00f1os ha sido simplemente el boca a boca. \u201cLos clientes, mayoritariamente europeos, repiten porque les encanta el entorno, saborear los productos de la tierra\u201d. Por lo que hace a los residentes, Mackay asegura que cada d\u00eda son m\u00e1s las familias mallorquinas que quieren conocer este tipo de cocina vegana basada en productos de la tierra.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La cocinera escocesa de Sanau lleva 30 a\u00f1os apostando por el productor mallorqu\u00edn y recibe unas 500 visitas al a\u00f1o con cocina vegana y entorno natural.<\/p>\n","protected":false},"author":1,"featured_media":14239,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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