Cus\u00ed ha concedido este martes una entrevista al programa \u2018Avui Actualitat\u2019 de CANAL4 Televisi\u00f3 donde ha advertido que \u201cllevamos muchos tiempo ofreciendo una mano a las instituciones para trabajar juntos, no ven en la iniciativa privada una v\u00eda de colaboraci\u00f3n y est\u00e1n tomando decisiones unilaterales sin conocer los impactos que est\u00e1n provocando en el sector de la restauraci\u00f3n y eso es muy peligroso\u201d.<\/p>\n
La presidenta de PIMEM Restauraci\u00f3 ha hecho referencia a la \u00faltima encuesta realizada por PIMEM entre el sector. \u201clos datos son alarmantes, el 42% del sector no estar\u00e1 activo en los pr\u00f3ximos 3-6 meses, mientras que un 24% ha decidido hibernar hasta que vuelva a iniciarse la temporada, pese a que esta hibernaci\u00f3n puede convertirse en un cierre definitivo y el 18% se plantea cerrar definitivamente sus puertas\u201d.<\/p>\n
En este sentido,Cus\u00ed ha lamentado que \u201clas ayudas p\u00fablicas no est\u00e1n llegando donde deben llegar, ni en la cantidad que deben dar\u201d y ha a\u00f1adido que \u201cla mayor\u00eda de negocios de restauraci\u00f3n no han podido acogerse a los cr\u00e9ditos ICO y sobreviven como pueden, es un drama. Si se quiere mantener el tejido productivo hay que ayudar a estas empresas\u201d.<\/p>\n
Precisamente, Eug\u00e8nia Cus\u00ed ha destacado que \u201cser\u00eda muy f\u00e1cil dar microcr\u00e9ditos a peque\u00f1os negocios para ayudarles a pasar el invierno\u201d y ha dejado claro que \u201co renunciamos a tener un nivel de empleo como el que tenemos hasta ahora porque no hay trabajo para todos, o nos ayudan trabajando conjuntamente administraci\u00f3n y sector privado para sacarlo adelante\u201d.<\/p>\n
Asimismo, la representante de PIMEM Restauraci\u00f3 ha pedido a la administraci\u00f3n p\u00fablica que \u201chaga lo mismo que est\u00e1n haciendo los empresarios y se aprieten el cintur\u00f3n y redimensionen las instituciones\u201d y ha puntualizado que \u201ces el momento de repensar las prioridades\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"
La presidenta de PIMEM Restauraci\u00f3 alerta de que el 42% del sector no estar\u00e1 activo en 3-6 meses y reclama microcr\u00e9ditos y colaboraci\u00f3n p\u00fablico-privada.<\/p>\n","protected":false},"author":1,"featured_media":14239,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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