La XXIII edici\u00f3n de Madrid Fusi\u00f3n ha sido calificada de muy buena entre los diferentes socios de PIMEM que han asistido al evento.<\/p>\n
La vicepresidenta de PIMEM y directora de marketing de Flor de Sal d’Es Trenc, Laura Calvo, ha valorado el creciente espacio dedicado a los productos que se hacen en determinadas zonas o comunidades aut\u00f3nomas, sobre todo en la parte sur del Estado, Andaluc\u00eda y Castilla-La Mancha. \u00abHa venido mucha prensa especializada y esto es muy positivo para el conjunto del sector\u00bb. \u00abDesde PIMEM creemos firmemente en estar presentes en todas las ferias y eventos nacionales e internacionales donde nuestro producto local agroalimentario tenga posibilidades de ser visto, probado y consumido. Mallorca tiene mucho y bueno, y vale la pena que las administraciones vuelquen todos los esfuerzos en ayudar a los peque\u00f1os, tradicionales y competitivos productores de nuestra isla\u00bb, a\u00f1ade Calvo.<\/p>\n
La vicepresidenta de la patronal ha destacado \u00ablo positivo que es poder dar a conocer Mallorca con otra mirada, la de la producci\u00f3n del sector primario e industrial que, a nuestro juicio, representa el mejor complemento; y esto la administraci\u00f3n actual entendemos que lo tiene claro y como prioridad\u00bb.<\/p>\n
Por otra parte, PIMEM-Restauraci\u00f3 ha valorado el esfuerzo institucional en favor del producto local, pero reconoce que para el sector no tiene un impacto directo. \u00abHa sido una feria donde ha primado la promoci\u00f3n de la restauraci\u00f3n madrile\u00f1a, no la del conjunto de Espa\u00f1a, por lo que tiene poco inter\u00e9s para Mallorca en cuanto a promoci\u00f3n de nuestros restaurantes, a pesar de los buenos profesionales que hemos enviado\u00bb, seg\u00fan su presidente, C\u00e9sar Amable. La sectorial de la patronal asegura que \u00abuno de los errores que m\u00e1s se ha repetido ha sido la coincidencia de muchos actos, lo que obligaba a descartar algunos, y eso siempre es una pena\u00bb, seg\u00fan Amable.<\/p>\n
PIMEM agradece el esfuerzo institucional, concretamente del Consell, por el estand propio de 150 metros, \u00abescenario id\u00f3neo\u00bb, seg\u00fan la patronal, para mostrar la cultura gastron\u00f3mica y un producto local de mucha calidad.<\/p>\n","protected":false},"excerpt":{"rendered":"
Los socios asistentes valoran muy positivamente la XXIII edici\u00f3n, con el estand propio del Consell de 150 metros como escaparate de la gastronom\u00eda mallorquina.<\/p>\n","protected":false},"author":1,"featured_media":6346,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Trenc.","ficha_relacionada":"","empresa":"Flor de Sal des 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