Todas las instituciones coinciden en el peso que tiene la restauraci\u00f3n en nuestra econom\u00eda. C\u00e9sar Amable, presidente de la sectorial en PIMEM, valora este reconocimiento, pero asegura que hay muchos retos pendientes para hacer los restaurantes de Mallorca m\u00e1s competitivos.<\/p>\n","protected":false},"excerpt":{"rendered":"
El presidente de la sectorial de restauraci\u00f3n de PIMEM pide medidas para hacer los restaurantes de Mallorca m\u00e1s 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