Francesc Pomar Mir, alma de las pasteler\u00edas Pomar, ha muerto este martes en Campos. Maestro pastelero y miembro de la tercera generaci\u00f3n del conocido negocio familiar, dedic\u00f3 toda su vida a innovar y mantener el legado de la reposter\u00eda t\u00edpica mallorquina. El pasado mes de octubre, Pomar Mir fue honrado con la Taperera de Plata, una prestigiosa distinci\u00f3n otorgada por el Ayuntamiento de Campos. Este galard\u00f3n reconoc\u00eda su incansable dedicaci\u00f3n y compromiso con la pasteler\u00eda, que ha llevado a la excelencia a una de las empresas m\u00e1s emblem\u00e1ticas de la isla.<\/p>\n
Las Pasteler\u00edas Pomar son un negocio familiar que se inicia en 1902 de la mano de Francesc Pomar Aguil\u00f3, abriendo un horno en el coraz\u00f3n de su pueblo, Campos, donde todav\u00eda se conserva una de las tiendas y el obrador principal. Francesc trajo consigo los conocimientos que adquiri\u00f3 sobre pasteler\u00eda en Barcelona, donde tambi\u00e9n regent\u00f3 un negocio, y comenz\u00f3 vendiendo pan, ensaimadas y pasteles.<\/p>\n
Posteriormente se incorpor\u00f3 al negocio familiar el hijo de Francesc, Joan Pomar Pomar, tomando el relevo ayudado por su esposa, Magdalena Mir Cladera, y por su madre, Francisca Pomar. El hijo de Joan, Francesc Pomar Mir, junto con su esposa, Francisca Oliver Roig, recogieron el testigo del negocio en la d\u00e9cada de los 60, transform\u00e1ndolo en una de las pasteler\u00edas m\u00e1s conocidas<\/strong> de Mallorca.<\/p>\n Francesc se encarg\u00f3 de introducir muchos conceptos (dulces, salados, chocolates, ingredientes, recetas…) que aprendi\u00f3 durante los cursos, estudios y viajes que emprendi\u00f3 con este objetivo. A ello se suman los conocimientos que adquiri\u00f3 junto a los mejores maestros pasteleros del mundo y tambi\u00e9n en su escuela de pasteler\u00eda, la primera de Mallorca, donde ense\u00f1\u00f3 tanto como aprendi\u00f3.<\/p>\n El oficio se enriquece compartiendo recetas, lo que convierte en mito aquello de que no se deben compartir las recetas pasteleras: una misma receta hecha por diferentes pasteleros nunca queda igual. En la actualidad, los hijos y nietos de Francesc Pomar y Francisca Oliver (cuarta y quinta generaci\u00f3n) son quienes gestionan las tiendas, con la misma ilusi\u00f3n que sus antecesores. Pasteler\u00edas Pomar dispone de tres tiendas, dos en Campos (C. Pla\u00e7a, 20 y C. Jaume II, 2) y una en Palma (C. Manacor, 3), adem\u00e1s de una tienda online. (Texto de \u00daltima Hora; foto de Jaime Mora, periodista de UH)<\/p>\n","protected":false},"excerpt":{"rendered":" Miembro de la tercera generaci\u00f3n del emblem\u00e1tico negocio familiar fundado en 1902 en Campos, dedic\u00f3 su vida a innovar y mantener el legado de la reposter\u00eda mallorquina.<\/p>\n","protected":false},"author":1,"featured_media":4288,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"entradilla":"PIMEM despide a Francesc Pomar, maestro pastelero y alma de las pasteler\u00edas Pomar, fallecido en Campos; dedic\u00f3 su vida a la reposter\u00eda mallorquina.","ficha_relacionada":"","empresa":"Pasteler\u00edas Pomar","web_empresa":"https:\/\/www.pastisseriespomar.es\/","medio":"","tipo_aparicion":"","fecha_publicacion":"","enlace_original":"","footnotes":""},"categories":[33],"tags":[],"sector":[64],"linea":[],"class_list":["post-4172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-institucional","sector-restauracion"],"acf":[],"_links":{"self":[{"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/posts\/4172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/comments?post=4172"}],"version-history":[{"count":2,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/posts\/4172\/revisions"}],"predecessor-version":[{"id":7951,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/posts\/4172\/revisions\/7951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/media\/4288"}],"wp:attachment":[{"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/media?parent=4172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/categories?post=4172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/tags?post=4172"},{"taxonomy":"sector","embeddable":true,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/sector?post=4172"},{"taxonomy":"linea","embeddable":true,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/linea?post=4172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}