Europa Press<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"El aumento generalizado del coste de las materias primas empleadas en la elaboraci\u00f3n de productos de pasteler\u00eda, especialmente del chocolate y los huevos, as\u00ed como del cordero, provocar\u00e1 que las tradicionales empanadas, monas de Pascua y otros productos t\u00edpicos de estas fechas sean este a\u00f1o algo m\u00e1s caros, aunque hornos y pasteler\u00edas tratan de que 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