{"id":5213,"date":"2025-09-03T13:11:35","date_gmt":"2025-09-03T11:11:35","guid":{"rendered":"https:\/\/pimem.islahosting.org\/la-associacio-de-trossejadors-de-garrova-de-pimem-estima-que-se-recogera-solo-el-50-de-la-algarroba-disponib\/"},"modified":"2026-06-12T17:57:36","modified_gmt":"2026-06-12T15:57:36","slug":"trossejadors-de-garrova-estiman-recoger-solo-el-50-de-la-algarroba","status":"publish","type":"post","link":"https:\/\/pimem.islahosting.org\/es\/comunicados\/trossejadors-de-garrova-estiman-recoger-solo-el-50-de-la-algarroba\/","title":{"rendered":"Los Trossejadors de Garrova estiman recoger solo el 50% de la algarroba"},"content":{"rendered":"<p>La producci\u00f3n normal de la algarroba en Balears se mueve en torno a los 25.000 kilos y de esta cantidad se suele recoger el 70% en una campa\u00f1a normal. Seg\u00fan la Associaci\u00f3 de Trossejadors de Garrova de PIMEM, la recogida de este a\u00f1o ser\u00e1 inferior, llegando solo al 50%. Los motivos, seg\u00fan los empresarios, son dos: la bajada del precio del garrof\u00edn y los efectos que ha tenido una plaga llamada xylosandrus.<\/p>\n<p>Sobre el precio, y seg\u00fan ha explicado la presidenta de la asociaci\u00f3n, Joana Verger, la horquilla se mover\u00e1 entre los 0,42 euros y los 0,47 euros seg\u00fan si la procedencia es ecol\u00f3gica o convencional. \u00abLa bajada del precio se debe a que en su momento hubo una gran subida debido al uso de la goma de garrof\u00edn, pero el mercado encontr\u00f3 sustitutivos y en 2022 la bajada fue inevitable\u00bb, seg\u00fan Verger. Ahora la asociaci\u00f3n espera que la algarroba pueda ir recuperando su precio con la producci\u00f3n de productos de consumo directo, como puedan ser harinas o chocolate de algarroba. Tambi\u00e9n se espera que se pueda dar m\u00e1s valor a la pulpa y de esta manera subir el precio del troceado.<\/p>\n<p>Sobre la plaga que empez\u00f3 a afectar a los cultivos a principios de verano, desde la asociaci\u00f3n se ha explicado que el insecto en cuesti\u00f3n acaba perforando la madera del \u00e1rbol y debilitando su producci\u00f3n. \u00abPara actuar hemos tenido que esperar a que terminase el ciclo productivo y as\u00ed no infectar el fruto\u00bb, a\u00f1ade Joana Verger.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La producci\u00f3n normal de la algarroba en Balears se mueve en torno a los 25.000 kilos y de esta cantidad se suele recoger el 70% en una campa\u00f1a normal. Seg\u00fan la Associaci\u00f3 de Trossejadors de Garrova de PIMEM, la recogida de este a\u00f1o ser\u00e1 inferior, llegando solo al 50%. Los motivos, seg\u00fan los empresarios, son [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"entradilla":"La Associaci\u00f3 de Trossejadors de Garrova de PIMEM estima que solo se recoger\u00e1 el 50% de la algarroba disponible por la ca\u00edda del precio y una plaga.","ficha_relacionada":"","empresa":"","web_empresa":"","medio":"","tipo_aparicion":"","fecha_publicacion":"","enlace_original":"","footnotes":""},"categories":[52],"tags":[],"sector":[86],"linea":[],"class_list":["post-5213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comunicados","sector-primario-y-agroalimentario"],"acf":[],"_links":{"self":[{"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/posts\/5213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/comments?post=5213"}],"version-history":[{"count":2,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/posts\/5213\/revisions"}],"predecessor-version":[{"id":7633,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/posts\/5213\/revisions\/7633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/media\/5263"}],"wp:attachment":[{"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/media?parent=5213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/categories?post=5213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/tags?post=5213"},{"taxonomy":"sector","embeddable":true,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/sector?post=5213"},{"taxonomy":"linea","embeddable":true,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/linea?post=5213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}