La sede de CaixaBank de Balears ha sido el escenario escogido para presentar la Gala de los Premis Gastron\u00f2mics 2025, que este a\u00f1o cuenta con tres categor\u00edas y diecinueve premiados. Las categor\u00edas son: \u00abCategoria de Bar\u00bb, \u00abCategoria Promoci\u00f3 AgroAliment\u00e0ria\u00bb y \u00abCategoria Cuina Gastron\u00f2mica\u00bb.<\/p>\n
Esta es la tercera edici\u00f3n y va a contar con las actuaciones de Pep Noguera y Carlitos Alcover, la magia de Miguel Gavil\u00e1n, Yajaira, Naumann, Mateu Xur\u00ed y Maribel Servera \u00abGlossadors de Mallorca\u00bb, Juanjo Monserrat \u2014ganador de su segundo Grammy Latino\u2014 y Ossifar. Tambi\u00e9n est\u00e1 previsto un reconocimiento a la cocina y el producto de Mallorca.<\/p>\n
La edici\u00f3n de este a\u00f1o est\u00e1 apadrinada por Ada Parellada, que ha escrito unos veinte libros de recetas e incluso una novela, \u00abSal de vainilla\u00bb (2012); \u00abConciliar cocina y vida\u00bb es su \u00faltima publicaci\u00f3n (2023). Parellada ha colaborado en varios medios de comunicaci\u00f3n, transmitiendo la necesidad de recuperar los h\u00e1bitos culinarios en los hogares.<\/p>\n
Por otra parte, cabe a\u00f1adir que el dise\u00f1o del premio ha ido a cargo del artista Ernesto Rodr\u00edguez.<\/p>\n
La presentaci\u00f3n ha contado con la presencia de Pilar Amate, consellera de Promoci\u00f3n Econ\u00f3mica y Producto del Consell de Mallorca; Lupe Ferrer, regidora de Comercio, Restauraci\u00f3n y Aut\u00f3nomos del Ayuntamiento de Palma; Mauricio Mart\u00ednez, director del segmento Negocios de CaixaBank en Baleares; Jordi Mora, presidente de PIMEM; Josep Roquer, delegado de Prisa Media Balears y director regional de la Cadena SER, y Pedro Rull\u00e1n, consejero delegado del Grup Serra.<\/p>\n
Los premios han sido organizados por \u00daltima Hora, R\u00e0dio Mallorca Cadena SER y PIMEM, y cuentan con el patrocinio de CaixaBank, el Ayuntamiento de Palma, el Consell de Mallorca y Estrella Damm.<\/p>\n
Categoria Bar:<\/strong> Premi Cultura de Barra: Mercat Negre. Premi Millor Variat: Bodega La Rambla. Premi Millor Llonguet: Bar Toni (Pla\u00e7a Santa Eul\u00e0lia). Premi Millor Pa amb Oli: Bar Ca s’Hereu. Premi Millor Caf\u00e8 d’Especialitat: Arabay Coffee. Premi Millor Cocteleria: Clandestino.<\/p>\n","protected":false},"excerpt":{"rendered":" La sede de CaixaBank de Balears ha sido el escenario escogido para presentar la Gala de los Premis Gastron\u00f2mics 2025, que este a\u00f1o cuenta con tres categor\u00edas y diecinueve premiados. Las categor\u00edas son: \u00abCategoria de Bar\u00bb, \u00abCategoria Promoci\u00f3 AgroAliment\u00e0ria\u00bb y \u00abCategoria Cuina Gastron\u00f2mica\u00bb. Esta es la tercera edici\u00f3n y va a contar con las actuaciones […]<\/p>\n","protected":false},"author":1,"featured_media":5441,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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