El conseller de Empresa, Aut\u00f3nomos y Energ\u00eda, Alejandro S\u00e1enz de San Pedro, y el presidente de la Associaci\u00f3 de Forners i Pastissers de PIMEM han presentado el programa de la Setmana del Pa 2025, que se celebrar\u00e1 del 13 al 20 de octubre, con un programa de actividades destinadas a promover el consumo de pan artesanal, visibilizar el oficio de la panader\u00eda y fomentar h\u00e1bitos saludables entre la ciudadan\u00eda. Adem\u00e1s, la iniciativa, organizada por la Ag\u00e8ncia de Desenvolupament de les Illes Balears (ADRBalears) junto con la Associaci\u00f3 de Forners i Pastissers de les Illes Balears a trav\u00e9s de la marca de calidad \u00abPa d’Aqu\u00ed, forn i tradici\u00f3\u00bb, tiene entre sus objetivos impulsar el relevo profesional y garantizar la continuidad de un oficio ligado al patrimonio gastron\u00f3mico y cultural de las Illes Balears.<\/p>\n
La presentaci\u00f3n de la Setmana del Pa, que se ha llevado a cabo en el horno de La Gl\u00f2ria de Palma, tambi\u00e9n ha contado con la asistencia de la directora general de Empresa, Aut\u00f3nomos y Comercio, Pedrona Segu\u00ed; el presidente de la Associaci\u00f3 de Forners i Pastissers de les Illes Balears, Miquel \u00c0ngel Torrens; la gerente de la ADRBalears, Silvia Delgado, y el panadero Pep Trias, vocal de la asociaci\u00f3n. El conseller Alejandro S\u00e1enz de San Pedro ha destacado \u00abla labor que se hace para impulsar y visibilizar el sector de la panader\u00eda a trav\u00e9s de Pa d’Aqu\u00ed, un sello gestionado gracias a la colaboraci\u00f3n p\u00fablico-privada que permite llevar a cabo acciones que realmente contribuyen a la continuidad de la panader\u00eda artesanal y del oficio, como las charlas motivacionales que ya se han organizado para m\u00e1s de novecientos alumnos de panader\u00eda y pasteler\u00eda para paliar el problema de la falta de personal, o el ofrecimiento del programa \u00abIbrelleu\u00bb de relevo empresarial para evitar que los establecimientos cierren por jubilaci\u00f3n\u00bb.<\/p>\n
Una de las novedades que se llevar\u00e1 a cabo este a\u00f1o durante la Setmana del Pa es un taller destinado al alumnado de 5.\u00ba y 6.\u00ba de primaria para que descubran el proceso de elaboraci\u00f3n del pan tradicional y los beneficios de consumir un producto local y saludable, y para fomentar el conocimiento de este oficio.<\/p>\n","protected":false},"excerpt":{"rendered":"
El conseller de Empresa, Aut\u00f3nomos y Energ\u00eda, Alejandro S\u00e1enz de San Pedro, y el presidente de la Associaci\u00f3 de Forners i Pastissers de PIMEM han presentado el programa de la Setmana del Pa 2025, que se celebrar\u00e1 del 13 al 20 de octubre, con un programa de actividades destinadas a promover el consumo de pan 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