{"id":8397,"date":"2024-01-10T12:35:08","date_gmt":"2024-01-10T11:35:08","guid":{"rendered":"https:\/\/pimem.islahosting.org\/sin-categorizar\/entrevista-a-jesus-garcia-creador-de-gyozaka-nuestras-gyozas-llevan\/"},"modified":"2024-01-10T12:35:08","modified_gmt":"2024-01-10T11:35:08","slug":"entrevista-a-jesus-garcia-creador-de-gyozaka-nuestras-gyozas-llevan","status":"publish","type":"post","link":"https:\/\/pimem.islahosting.org\/es\/entrevistas\/entrevista-a-jesus-garcia-creador-de-gyozaka-nuestras-gyozas-llevan\/","title":{"rendered":"Entrevista a Jes\u00fas Garc\u00eda, creador de Gyozaka: \u00abNuestras gyozas llevan producto local\u00bb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>1-\u00bfC\u00f3mo nace la idea de hacerle frente a la mega industria de importaci\u00f3n gyozas? \u00bfC\u00f3mo competir\u00e9is y os posicion\u00e1is??<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>G<\/strong>yozaka nace para dar a la hosteler\u00eda la posibilidad de ofrecer una gyoza con un relleno diferente y una masa muy fina s\u00f3lo harina, agua y sal. Ingredientes sin aditivos ni conservantes quiero que mis clientes sepan lo que est\u00e1n dando de comer en sus comensales. A m\u00ed me pasa que cuando leo una etiqueta industrial de lo que comemos, tenemos que tirar de san Google para saber que nos estamos llevando a la boca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En gyozaka nos posicionamos solo en hacer lo que m\u00e1s nos gusta. En Gyozaka ofrecemos producto local y fresco, d\u00e1ndole sabores cercanos y de nuestra tierra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00a02- Mirando vuestra web si por algo es por la variedad y creatividad de las gyozas. \u00bfQu\u00e9 determina un relleno u otro para que posteriormente se convierta en una suculenta oferta?<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cada gyoza tiene su sabor y para cada sabor encuentras la pareja perfecta de alg\u00fan paladar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3-Imagino que tu mercado principal es el de la restauraci\u00f3n. \u00bfCrees que el sector puede ser receptivo a tanta creatividad y variedad?<\/strong> <strong>\u00bfTambi\u00e9n comprar el consumidor de la calle?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cada cliente elegir\u00e1 los sabores que crean m\u00e1s adecuados para sus comensales, la variedad es el condimento de la vida El cliente nos ir\u00e1 diciendo en el futuro que sabores gustan m\u00e1s y seguiremos probando diferentes rellenos; nos falta una dulce que est\u00e1 apunto de materializarse. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esa pregunta me la he hecho y me la hago, este proyecto est\u00e1 enfocado al profesional, pero en varios eventos que hemos asistido para tomar fuerzas con la opini\u00f3n de los clientes en cuanto a sabores y a texturas, lo m\u00e1s reclamado era que ellos quer\u00edan, adem\u00e1s de comerlas en restaurantes, quer\u00edan cocin\u00e1rselas en casa tambi\u00e9n; creo que no hay motivo. Lo que pienso es que la industria llega al profesional y al cliente particular, todos tenemos derecho a disfrutar de este umami que tienen nuestras gyozas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&nbsp;4- \u00bfCu\u00e1ntas unidades pod\u00e9is producir a la semana y d\u00f3nde est\u00e1is ubicados?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En gyozaka la producci\u00f3n se puede aumentar con dos turnos ahora tenemos un turno, producci\u00f3n de ocho mil unidades semanales <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&nbsp;5-Son tiempos donde el producto local y kil\u00f3metro es un valor a\u00f1adido. \u00bfEn vuestro caso hab\u00e9is creado sinergias con proveedores de Mallorca y crees que el mercado lo valora suficientemente?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Producto local siempre, eso es esencial, compro en la carnicer\u00eda de mi barrio, estamos en Son Sardina. S\u00ed, se est\u00e1 creando sinergias con proveedores de producto mallorqu\u00edn y esto nos enriquece a\u00fan m\u00e1s Por supuesto que se valora, como te comentaba antes queremos poner en valor los productos de nuestra tierra.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfC\u00f3mo nace la idea de hacerle frente a la gran industria de importaci\u00f3n de gyozas?<\/p>\n","protected":false},"author":1,"featured_media":8398,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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