{"id":8427,"date":"2024-01-24T11:28:38","date_gmt":"2024-01-24T10:28:38","guid":{"rendered":"https:\/\/pimem.islahosting.org\/sin-categorizar\/pimem-restauracio-aplaude-la-estrategia-de-cort-para-posicionar-palma\/"},"modified":"2024-01-24T11:28:38","modified_gmt":"2024-01-24T10:28:38","slug":"pimem-restauracio-aplaude-la-estrategia-de-cort-para-posicionar-palma","status":"publish","type":"post","link":"https:\/\/pimem.islahosting.org\/es\/institucional\/pimem-restauracio-aplaude-la-estrategia-de-cort-para-posicionar-palma\/","title":{"rendered":"PIMEM-Restauraci\u00f3 aplaude la estrategia de Cort para posicionar Palma gastron\u00f3micamente"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La asociaci\u00f3n de la patronal mallorquina ve acertada la estrategia del equipo de gobierno de Cort a la hora de poner a Palma como un referente gastron\u00f3mico y promocionar la ciudad en ferias internacionales como es el caso ahora de FITUR. El presidente de PIMEM-Restauraci\u00f3 C\u00e9sar Amable asegura que \u201cPalma deber\u00eda convertirse en un destino gastron\u00f3mico y creo que acciones como las que se lleva en FITUR sirven para dar los primeros pasos\u201d. \u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La asociaci\u00f3n cree que se dan las condiciones id\u00f3neas para que la capital balear se pueda abrir este tipo de oferta tur\u00edstica en temporada baja. \u201cJunto al turismo cultural o deportivo, el gastron\u00f3mico puede jugar un papel clave para alargar la temporada, en este caso en Palma\u201d seg\u00fan Amable. Para los restauradores de PIMEM la iniciativa del ayuntamiento de Palma se deber\u00eda replicar por otros ayuntamientos que tengan suficiente infraestructura como para presentar una oferta durante los meses de temporada baja. Para Amable \u201ccada municipio tiene sus peculiaridades, pero S\u00f3ller, Alc\u00fadia o Calvi\u00e0 creo que pueden dar el paso\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por otra parte, PIMEM, ya como patronal, tambi\u00e9n coincide con su asociaci\u00f3n de restauradores y a\u00f1ade que la promoci\u00f3n gastron\u00f3mica \u201cpuede tener un efecto domin\u00f3 para otros sectores como el primario ya que a m\u00e1s actividad de la restauraci\u00f3n m\u00e1s demanda de materia prima durante los meses de temporada baja\u201d. Para la patronal mallorquina mantiene que todas las promociones encaminadas a diversificar y alargar la temporada deben tenerse muy en cuenta sin perder de vista la sostenibilidad de la producci\u00f3n y el apoyo al producto local como apuesta clara para reducir la dependencia exterior.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La patronal mallorquina ve acertada la estrategia de Cort para posicionar Palma como referente gastron\u00f3mico en ferias internacionales.<\/p>\n","protected":false},"author":1,"featured_media":8428,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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