Mallorca Rural, de la que PIMEM ostenta la vicepresidencia, ha organizado la segunda edici\u00f3n de los premios y del programa de emprendimiento Rural’Up, que ha premiado cuatro proyectos empresariales del \u00e1mbito rural de Mallorca con 1.000 euros para cada uno. Los proyectos ganadores son:<\/p>\n\n\n\n
\u00abBoiet Org\u00e0nic\u00bb de Juan Antonio Servera: es una finca de producci\u00f3n agr\u00edcola de cultivos tradicionales y de transformaci\u00f3n agroalimentaria que fusiona la experiencia gastron\u00f3mica y tur\u00edstica.<\/p>\n\n\n\n
\u00abCa’n Munar\u00bb de Francesc Munar: este proyecto pretende modernizar una finca familiar en el municipio de Petra y mejorar todos los aspectos relacionados con la distribuci\u00f3n y la venta de sus productos agr\u00edcolas.<\/p>\n\n\n\n
\u00abErmita de Betlem\u00bb de la Cooperativa Agr\u00edcola d’Art\u00e0: es una experiencia agr\u00edcola \u00fanica que ofrece a los visitantes una inmersi\u00f3n en el patrimonio natural y cultural de la Ermita de Betlem, al mismo tiempo que se producen y comercializan productos de calidad como el aceite y la miel.<\/p>\n\n\n\n
\u00abCarob Biofer+O3\u00bb de Faustino Villanueva: este proyecto pretende aprovechar uno de los \u00e1rboles m\u00e1s emblem\u00e1ticos y mejor adaptados a las condiciones de Mallorca, el algarrobo, para producir biofertilizantes.<\/p>\n\n\n\n
<\/p>\n\n\n\n
El jurado de los premios est\u00e1 formado por Fernando Fern\u00e1ndez, director general de Agricultura, Ganader\u00eda y Desarrollo Rural; Silvia Delgado, gerente del IDI; Catalina Sebasti\u00e0, representante de la Associaci\u00f3 de Varietats Locals; Joan Gai\u00e0, representante de la Uni\u00f3 de Pagesos, y Llu\u00eds Rub\u00ed, director insular de Medio Ambiente. <\/p>\n\n\n\n
Los proyectos que han participado en esta segunda edici\u00f3n de Rural’Up han superado un recorrido formativo de diez semanas junto con profesionales y empresas del sector, como UCO sa Pobla, Terracor, Cooperatives Agroaliment\u00e0ries Illes Balears, Ol\u00edric, Celler Mesquida Mora y Finca ses Terres. El programa les ha ayudado a definir su proyecto y preparar un plan de negocio que ha sido valorado por el jurado.<\/p>\n\n\n\n
Rural’Up se dirige a personas emprendedoras que lideren un proyecto del sector agrario y agroalimentario. El objetivo de este programa es impulsar y facilitar el desarrollo de proyectos sostenibles e innovadores en la zona rural LEADER de Mallorca, con un programa de formaci\u00f3n y una dotaci\u00f3n econ\u00f3mica para los proyectos m\u00e1s destacados.<\/p>\n","protected":false},"excerpt":{"rendered":"
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