La feria Horeca reconoci\u00f3 la trayectoria de diferentes profesionales de la restauraci\u00f3n y donde hubo un nombre propio: el de Francesc Pomar, fundador del Forn de Can Pomar. La Associaci\u00f3 de Forners i Pastissers de PIMEM y, de la mano de su gerente, Pep Magraner, hicieron entrega del reconocimiento al empresario que en todo momento estuvo acompa\u00f1ado de su mujer y familia.<\/p>\n\n\n\n
<\/p>\n\n\n\n
Pero la historia de Francesc Pomar est\u00e1 ligada a uno de los pasteles m\u00e1s conocidos de Mallorca, el cardenal de Lloseta. Pomar ha explicado al departamento de comunicaci\u00f3n de PIMEM que fue \u00e9l quien lo trajo a Mallorca tras conocerlo por un amigo de Barcelona, Antoni Serra Escriv\u00e0. \u201cEn los a\u00f1os 70 mi mujer y yo \u00edbamos mucho a Barcelona y Antoni hab\u00eda asistido a una formaci\u00f3n donde los 8 mejores pasteleros de la ciudad conocieron la elaboraci\u00f3n de este pastel original de Viena y de la mano de Karl Schumacher\u201d asegura Pomar. Una vez conocido sus secretos Pomar lo da a conocer en su escuela de Campos y entre sus alumnos Pedro des Forn de Baix de Lloseta que fue quien finalmente lo bautiz\u00f3 como \u201cCardenal de Lloseta.<\/p>\n\n\n\n
<\/p>\n\n\n\n
Pomar asegura que \u201cgracias a Pedro este t\u00edpico pastel se ha dado a conocer y se ha pasado de hacer uno a la semana hacer cada d\u00eda, por lo tanto, el trabajo de Pedro, ha sido muy bueno e importante\u201d. Respecto a su elaboraci\u00f3n Pomar asegura que se ha seguido haciendo como siempre lo \u00fanico que ha cambiado ha sido su forma, \u201cantes los hac\u00edamos en forma de brazo para hacer diferentes porciones y ahora son redondos\u201d.<\/p>\n\n\n\n
<\/p>\n\n\n\n
Finalmente, Francesc Pomar reflexion\u00f3 sobre el futuro de la pasteler\u00eda. Pomar mantiene que \u201cs\u00f3lo la calidad y la artesan\u00eda salvar\u00e1n al sector ya que cualquier guerra basada en el precio est\u00e1 perdida\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"
La feria Horeca reconoci\u00f3 la trayectoria de Francesc Pomar, fundador del Forn de Can Pomar, entre otros profesionales de la 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