{"id":8682,"date":"2024-05-28T12:28:43","date_gmt":"2024-05-28T10:28:43","guid":{"rendered":"https:\/\/pimem.islahosting.org\/sin-categorizar\/oliric-el-aceite-de-taujar-entre-los-mejores-del-mundo\/"},"modified":"2024-05-28T12:28:43","modified_gmt":"2024-05-28T10:28:43","slug":"oliric-el-aceite-de-taujar-entre-los-mejores-del-mundo","status":"publish","type":"post","link":"https:\/\/pimem.islahosting.org\/es\/historias-de-exito\/oliric-el-aceite-de-taujar-entre-los-mejores-del-mundo\/","title":{"rendered":"Ol\u00edric, el aceite de T\u00e0ujar, entre los mejores del mundo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dos de los mejores concursos del mundo en torno al aceite de oliva, el <strong>EVO IOOC de Italia<\/strong> y el <strong>Mario Solinas de Espa\u00f1a<\/strong>, han presentado sus categor\u00edas con los mejores aceites finalistas. Y aqu\u00ed es donde los olivos, aceitunas y aceite de Miquel Coll, de Santa Eug\u00e8nia, han entrado con fuerza con <strong>dos nominaciones<\/strong> de sus aceites a estos galardones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El palmesano Miquel Coll se muestra satisfecho de este hito. \u00abAl concurso <strong>se han presentado 671 aceites de todo el mundo<\/strong>. Nuestro aceite de oliva arbequina ha obtenido una puntuaci\u00f3n de 95 puntos seg\u00fan nos ha comunicado el concurso\u00bb. La arbequina de Santa Eug\u00e8nia ha sido nominada en las categor\u00edas de mejor monovarietal (7 nominados) y mejor de Espa\u00f1a (5 nominados). Los resultados de cada una de las categor\u00edas se dar\u00e1n a conocer en la ceremonia de entrega de premios que se celebrar\u00e1 en Palmi (Calabria).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00abPara nosotros es todo <strong>un orgullo<\/strong> <strong>estar<\/strong> en la categor\u00eda de nominados <strong>con los mejores aceites de todo el mundo<\/strong>\u00ab. De todos modos, y pase lo que pase el pr\u00f3ximo 15 de junio en Calabria, el aceite de Coll ya ha obtenido dos medallas de oro de este concurso italiano. Es decir, tanto por la variedad arbequina como por la koroneiki.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los concursos EVO IOOC de Italia y Mario Solinas de Espa\u00f1a han presentado sus categor\u00edas con los mejores aceites de oliva finalistas.<\/p>\n","protected":false},"author":1,"featured_media":8685,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"entradilla":"Los concursos EVO IOOC de Italia y Mario Solinas de Espa\u00f1a han presentado sus categor\u00edas con los mejores aceites de oliva finalistas.","ficha_relacionada":"","empresa":"","web_empresa":"","medio":"","tipo_aparicion":"","fecha_publicacion":"","enlace_original":"","footnotes":""},"categories":[39],"tags":[],"sector":[62],"linea":[],"class_list":["post-8682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-historias-de-exito","sector-transversal-todos"],"acf":[],"_links":{"self":[{"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/posts\/8682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/comments?post=8682"}],"version-history":[{"count":0,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/posts\/8682\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/media\/8685"}],"wp:attachment":[{"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/media?parent=8682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/categories?post=8682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/tags?post=8682"},{"taxonomy":"sector","embeddable":true,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/sector?post=8682"},{"taxonomy":"linea","embeddable":true,"href":"https:\/\/pimem.islahosting.org\/es\/wp-json\/wp\/v2\/linea?post=8682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}