Martes 29 de marzo de 2022<\/p>\n\n\n\n
La asociaci\u00f3n de Productores de Ganado de Porcino de PIMEM asegura que la iniciativa de dar a conocer el \u201cporc negre\u201d a intermediarios agroalimentarios es una buena iniciativa porqu\u00e9 suma a la revalorizaci\u00f3n de un producto \u201cselecto y aut\u00f3ctono\u201d. Si bien es cierto, seg\u00fan Toni Mestre, su presidente, que en estos momentos el porc negre goza de una excelente reputaci\u00f3n a nivel auton\u00f3mico \u201csiempre es muy bien recibido que internacionalmente valoren la calidad y la manera de trabajar que tenemos en Mallorca\u201d.<\/p>\n\n\n\n
La asociaci\u00f3n asegura que a\u00f1os atr\u00e1s hab\u00eda m\u00e1s capacidad de producir y con el paso del tiempo se han ido cerrando productoras. Este escenario, pero no ser\u00eda un inconveniente ya que \u201cde haber demanda internacional seguro que encontrar\u00edamos los mecanismos para producir m\u00e1s pero siempre y cuando se estuviera dispuesto a pagar por la excelencia del porc negre\u201d. A nivel de producci\u00f3n cabe recordar, seg\u00fan Mestre, que \u201cla cr\u00eda del porc negre siempre es un poco inferior a la del cerdo blanco igual que tambi\u00e9n tarda m\u00e1s en engordar por lo que hay que salir de comparaciones referidas a la producci\u00f3n por cantidad y tiempo y centrarse en la calidad de la carne del animal\u201d. <\/p>\n\n\n\n
La expectativa generada en torno al porc negre Mestre lo compara con lo que ha pasado con la algarroba. \u201cEl inter\u00e9s tanto auton\u00f3mico como internacional ha reactivado la producci\u00f3n, se ha invertido y con unos precios ajustados a su calidad ha llegado a muchos rincones de diferentes establecimientos. Por lo tanto ser\u00eda posible hacer frente a una posible demanda exterior, puntual y con peticiones ajustadas a la capacidad de producci\u00f3n que tenemos en estos momentos\u201d.<\/p>\n\n\n\n
La posici\u00f3n del sector llega tras conocer que el Govern quiere promocionar e internacionalizar el \u201cporc negre\u201d. Y es que seg\u00fan se ha publicado una quincena de prescriptores gastron\u00f3micos internacionales visitar\u00e1n nuestra isla para conocer las cualidades de la carne del \u201cporc negre\u201d. Las mismas publicaciones aseguran que dichos expertos ver\u00e1n de cerca la actividad y gesti\u00f3n de estas granjas en la finca de Son Bosc Vell de Petra.<\/p>\n","protected":false},"excerpt":{"rendered":"
La asociaci\u00f3n porcina de PIMEM celebra dar a conocer el cerdo negro mallorqu\u00edn a compradores internacionales y conf\u00eda en ampliar la producci\u00f3n si hay demanda.<\/p>\n","protected":false},"author":1,"featured_media":14239,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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