{"id":9135,"date":"2022-04-08T10:29:42","date_gmt":"2022-04-08T08:29:42","guid":{"rendered":"https:\/\/pimem.islahosting.org\/sin-categorizar\/socios-de-pimem-presentes-en-alimentaria-de-barcelona\/"},"modified":"2022-04-08T10:29:42","modified_gmt":"2022-04-08T08:29:42","slug":"socios-de-pimem-presentes-en-alimentaria-de-barcelona","status":"publish","type":"post","link":"https:\/\/pimem.islahosting.org\/es\/institucional\/socios-de-pimem-presentes-en-alimentaria-de-barcelona\/","title":{"rendered":"Socios de PIMEM presentes en Alimentaria de Barcelona"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Patrik Kusiak de Petitons, Laura Calvo de Flor de Sal y Joan Verger de Es Garrover de Mallorca relatan la buena experiencia de estar presente en la feria m\u00e1s importante del sector alimentario tras la cancelaci\u00f3n en 2020 por el COVID<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alimentaria es un evento internacional de referencia para todos los profesionales de la industria de la alimentaci\u00f3n, bebidas y food service. Una cita obligada con la innovaci\u00f3n, las \u00faltimas tendencias y la internacionalizaci\u00f3n del sector. Justo el d\u00eda de abril termin\u00f3 y en ella han estado presentes dos empresas de PIMEM que han explicado sus experiencias tras dos a\u00f1os de cierre por la pandemia. Estas han sido la ya conocida empresa Flor de Sal, la reciente creaci\u00f3n fruto de la investigaci\u00f3n y del emprendimiento, Petitons o la hist\u00f3rica Es Garrover.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Precisamente el fundador de Petitons, Patrik Kusiak, ha asegurado que la edici\u00f3n de este a\u00f1o ha contado con estands muy bien preparados y donde ha destacado la carne y los quesos de gran calidad. Sobre la carbe Kusiak ha destacado \u201clos avances que se dan en presentar carne hecha de guisantes, es decir buscar alternativas a la carne cogiendo como base la legumbre\u201d. El creador de Petitons, un snack saludable, ha asegurado que \u201clas tendencias globales de snacking nos llevan a consumir las cosas sanas y casi sin procesar. Petitons cumple con todos los requisitos de ser snack de hoy y de futuro, es vegano, sin procesos t\u00e9rmicos (crudo) aporta energ\u00eda, fibras y prote\u00ednas no tiene azucares a\u00f1adidos y de ah\u00ed la importancia de estar presentes en Alimentaria\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por su parte Flor de Sal des Trenc ha presentado sus novedades como Flor de Sal picante o ahumada. Su responsable de marketing, Laura Calvo, ha asegurado que ha sido una presencia muy positiva por los contactos hechos tanto a nivel nacional como internacional\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En la misma direcci\u00f3n se ha expresado la gerente de Es Garrover de Mallorca, Joan Verger, quien ha destacado el trabajo previo que hay antes de ir a la feria. \u201cSe trata de cerrar encuentros con empresas que sabes que van estar all\u00ed adem\u00e1s de los contactos que se puedan hacer. En nuestro caso en unos meses sabremos si fructifican o no las reuniones mantenidas tanto con empresas nacionales como internacionales\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alimentaria potencia sus valores \u00fanicos y diferenciales: la internacionalizaci\u00f3n, innovaci\u00f3n, gastronom\u00eda y especializaci\u00f3n sectorial. La feria ofrece tambi\u00e9n una atractiva oferta en base a los mercados clave de la industria alimentaria y sus tendencias de consumo. En esta edici\u00f3n, el sal\u00f3n ha incrementado las opciones de participaci\u00f3n de las empresas expositoras y ha multiplicado sus oportunidades de negocio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Patrik Kusiak de Petitons, Laura Calvo de Flor de Sal y Joan Verger de Es Garrover de Mallorca relatan la buena experiencia de estar presente en la feria m\u00e1s\u2026<\/p>\n","protected":false},"author":1,"featured_media":14239,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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