La asociaci\u00f3n de Forns i Pastisseries de PIMEM ha mostrado su satisfacci\u00f3n ante las ventas que se han hecho por Semana Santa. Consideran que los buenos datos se deben en gran medida a la fidelidad de los residentes en seguir la tradici\u00f3n gastron\u00f3mica y tambi\u00e9n, aunque en menor medida, el inter\u00e9s por los visitantes durante estas fechas, sobre todo en zonas m\u00e1s concurridas por los turistas, sobre todo en Palma.<\/p>\n\n\n\n
Respecto a los productos desde la asociaci\u00f3n se asegura que se han seguido vendiendo las panades t\u00edpicas de carne y guisantes y de s\u00f3lo carne, pero donde se ha notado un retroceso, sobre todo en Palma, es en la venta de la panada m\u00e1s t\u00edpica de cordero o las de pescado en Viernes Santo. Seg\u00fan la misma asociaci\u00f3n \u201cel consumidor no ha estado dispuesto a pagar un determinado precio por unas panades cuya calidad es un poco superior a las que se hacen durante todo el a\u00f1o\u201d. Tambi\u00e9n ha ca\u00eddo la venta de la t\u00edpica panada (el doble de grande que las minis que se venden hoy en d\u00eda) ya que sale m\u00e1s cara que dos de peque\u00f1as. \u201cSe han priorizado las ventas asequibles, panades que se venden durante todo el a\u00f1o, pero siendo Semana Santa, simplemente se incrementan y acompa\u00f1adas de los rubiols, sobre todo de reques\u00f3n y cabello de \u00e1ngel\u201d seg\u00fan el vicepresidente de PIMEM, Miquel \u00c0ngel Torrens.<\/p>\n\n\n\n
Respecto a las famosas Monas de Pascua, seg\u00fan la asociaci\u00f3n, tambi\u00e9n ha habido una bajada en las ventas, aunque sigue habiendo mercado para aquellos consumidores que valoran una cierta creaci\u00f3n art\u00edstica y artesana y que quieren salir de la producci\u00f3n en serie de las grandes superficies. \u201cEstamos rodeados de grandes superficies y sus establecimientos c\u00e9ntricos y la oferta de las monas es constante, producci\u00f3n en serie y a unos precios muy bajos. Competimos por calidad y creatividad y eso a\u00fan se valora\u201d seg\u00fan Torrens.<\/p>\n","protected":false},"excerpt":{"rendered":"
La tradici\u00f3n sostuvo las ventas, pero el precio fren\u00f3 la demanda de panades de cordero y pescado, que cedieron ante las variedades m\u00e1s asequibles del a\u00f1o.<\/p>\n","protected":false},"author":1,"featured_media":14239,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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