Laura Calvo, responsable de marketing de Flor de Sal, ha estado presente en el I+D Agro de Inca donde el sector primario ha sido analizado desde diferentes puntos de vista. En su intervenci\u00f3n ha defendido el \u00e9xito de las empresas ligadas al territorio que, con mucha dedicaci\u00f3n y respeto al entorno, han conseguido posicionar muy bien sus productos tanto en espacios internacionales como en Mallorca. <\/p>\n\n\n\n
<\/p>\n\n\n\n
Junto con otras tres empresas mallorquinas, Calvo ha asegurado que \u00abel modelo de \u00e9xito de algunos productos locales es incuestionable pero no deja de haber dificultades muy serias\u00bb. La tambi\u00e9n miembro de PIMEM-Comer\u00e7 ha querido destacar las dificultades de hacer frente a las subidas de costes de la materia prima debido a la insularidad, a la falta de mano de obra y de poder encontrar personal cualificado, y todo ello en un contexto sociopol\u00edtico muy inseguro. <\/p>\n","protected":false},"excerpt":{"rendered":"
Laura Calvo, de Flor de Sal, defiende en el I+D Agro de Inca el \u00e9xito de las empresas mallorquinas, se\u00f1alando tambi\u00e9n dificultades de insularidad y 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